Savory, toasty, and gently spicy. Chile, coriander, sesame, and garlic bring warmth and depth without overpowering the food underneath. Use it on eggs, vegetables, noodles, rice, grilled meats, fish, dips, or anything that could use a little heat and crunch.
Savory, toasty, and gently spicy. Chile, coriander, sesame, and garlic bring warmth and depth without overpowering the food underneath. Use it on eggs, vegetables, noodles, rice, grilled meats, fish, dips, or anything that could use a little heat and crunch.
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